Umami: the fifth taste! We use black garlic and shiitake mushrooms to achieve umami rich flavor. This salt will enhance the flavor of meats, soups and salads.

A versatile blend with many incarnations, Za'atar can be used as a simple condiment with olive oil for dipping bread or baked on flat bread. It features the tartness of sumac and the nutty flavor of sesame seeds. Try on yogurt, hummus, salads and more.