Za'atar "Pita" Chips with Hummus
COMMENTS
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Carole Presberg on
Thank you for the recipe for Hummus! We eat a lot of Hummus but we have always bought it. I’d love to make it myself.
Za'atar "Pita" Chips with Hummus
Za'atar "Pita" Chips with Hummus
By Micah Siva (@noshwithmicah)
6-8
Snacks
This nutritious snack is packed with plant protein and savory za’atar! Bread SRSLY Classic Sourdough makes crispy “pita” chips that are delicious dipped in a zesty za’atar hummus- great for those back-from-winter-break lunches. Serve with fresh veggies of your choice for a balanced nosh.
Ingredients
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- 1 loaf Bread SRSLY Classic Gluten Free Sourdough, thinly sliced on the diagonal
- 2 tablespoons olive oil
1 tablespoon Oaktown Spice Shop Za’atar
- Pinch sea salt
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One 14 oz can chickpeas, drained
- 3 cloves garlic, whole
- Juice of 1 lemon
- ⅓ cup tahini
1 tablespoon Oaktown Spice Shop Za’atar
- ½ teaspoon sea salt
- 3-4 tablespoons olive oil
Directions
- Make the chips: Preheat the oven to 350F. Line a tray with parchment paper.
- Cut the thinly sliced Bread SRSLY loaf slices into triangles. Arrange them in a single layer on the tray. Drizzle with olive oil, za’atar and sea salt. Bake for 25 minutes, flipping halfway through.
- Make the hummus: in a food processor or blender, combine chickpeas, garlic, lemon juice, tahini, za’atar, and sea salt. While blending, stream in olive oil until smooth. Top with additional olive oil and za’atar before serving.
Add fresh veggies to serve alongside the pita chips and hummus. Enjoy!
I would also note to be sure to roast the garlic cloves!! Otherwise, you will have that spicy, overpowering garlic flavor that will stick with you for the rest of the day. Ever since I began roasting my garlic for homemade hummus (and other recipes), I never smell like a garlic head anymore.
Enjoy!