Pimento Cheese with Creole Spice
Pimento Cheese with Creole Spice
Pimento Cheese with Creole Spice
By Ray Seraphin
Yield: 1 pint
10 minutes
Pimento cheese is a creamy, tangy, peppery dip or spread with a bit of a chunky texture. It's perfect for pairing with crackers or as a spread on a sandwich. Our Creole Spice adds a little extra savoriness and herbaceousness to this snackable favorite.
Ingredients
- 8 oz sharp cheddar cheese, shredded in a food processor or with a grater
- ¼ cup mayonnaise*
- 3 tablespoons sour cream
- 2 tablespoons cream cheese, softened at room temperature
- 4 oz jar of pimento peppers, drained, rinsed, and finely diced
- 2 teaspoons Oaktown Spice Shop Creole Spice
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons Tabasco, Frank's, or Scarlet Fire Hot Sauce
- Pacific flake or kosher salt to taste
Directions
In a large bowl, mix all ingredients with a silicone spatula until well incorporated.
Transfer to a container and store in the fridge for up to one week. Serve with crackers or smothered on a burger.
