Mulled Apple Cider
Mulled Apple Cider
Mulled Apple Cider
Micah Siva
6-8
There’s nothing more warming than a hot cup of mulled apple cider, and it couldn’t be easier with a fragrant spice blend full of cinnamon, ginger, cloves, allspice, and cardamom. I like to add citrus peels and honey alongside this flavorful blend. If preferred, add 1 oz rum or brandy to your glass before serving! Tip: When peeling the citrus, try to avoid the white pith, which can be bitter.
Ingredients
8 cups apple cider
1 tablespoon Oaktown Spice Shop Mulling Spices
- Orange peel from 1 orange
- Lemon peel from 1 lemon
- ¼ cup honey
- Apple slices, to serve
- Cinnamon sticks, to serve
Directions
Combine the apple cider, mulling spices, orange peel, lemon peel, and honey in a large pot.
- Simmer over medium heat for 30 minutes. Be careful not to let it boil!
- Strain, discarding the mulling spice, and peels. Add additional sweetener, if desired.
- Serve with sliced apples and cinnamon sticks.
