Lemon Pepper Chicken with Poivre a la Mode
Lemon Pepper Chicken with Poivre a la Mode
Lemon Pepper Chicken with Poivre a la Mode
By Erica Perez
2-3
Dinner
If you're looking for a new twist on your go-to summer barbecue chicken, spices are a great way to play with new flavors.
This lemony, zesty chicken made with our Poivre a la Mode blend is perfect for the grill or the oven. It's delicious served with your favorite side dishes, on top of a salad, or tucked into a pita or a sandwich.
Like many of our blends, Poivre a la Mode can be used as a simple rub or dressed up as a marinade. Here, we added olive oil, salt and honey for a touch of sweetness. It's got built-in acidity from the lemon zest and amchoor.
Feel free to build up the tangy notes by adding a touch of lemon juice or apple cider vinegar to your taste.
Ingredients
- 1 lb boneless skinless chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons honey
2 tablespoons Oaktown Spice Shop Poivre a la Mode
- Flake salt
- Minced green onion, for garnish (optional)
Directions
- Salt the chicken on both sides with flake salt. Whisk together the olive oil, honey, Poivre a la Mode and 1/2 teaspoon flake salt. Brush the marinade on both sides of the chicken.
- Cover the chicken and marinate in the refrigerator at least 2 hours or up to overnight.
- To cook in the oven, cook at 425 degrees for about 20 minutes, flipping the chicken thighs halfway through the cooking time, until the chicken is fully cooked.
- Garnish with minced green onion, if using. Allow the chicken to rest about 10 minutes before serving.
We’re is the lemon pepper in this recipe?