Foggy with a Chance of Peaches
Foggy with a Chance of Peaches
Foggy with a Chance of Peaches
Hannah Tobin-Bloch
2
Inspired by a standout cocktail at Oakland's North Light, this is a drink that rewards a little patience. Earl Grey and a touch of Madagascar vanilla steep overnight in bourbon, coaxing out something floral and warm before a drop of anything else touches the glass. From there, fresh lemon, sweet peach and a hint of brown sugar add a bright and summery glow. Sophisticated enough for a dinner party, easy enough to make a pitcher of and not feel bad about it.
Ingredients
For the infused bourbon:
- 16 oz bourbon
- 2 tablespoons loose leaf Earl Grey Tea
- 1/2 teaspoon Madagascar Vanilla Powder (optional, but very delicious)
For two cocktails:
- 3 oz infused bourbon
- 1 oz lemon juice
- ½ tablespoon brown sugar, or to taste
- 5 oz peach juice, such as Simply Peach or Trader Joe's Country Peach
Directions
Infuse the bourbon:
In an airtight jar or bottle, stir together bourbon, tea, and vanilla powder if using. Infuse for at least 4 hours or overnight, shaking every so often to reinvigorate the spices. Strain into a clean container.
Make the cocktails:
Combine all cocktail ingredients in a shaker full of ice. Shake vigorously for 30 seconds, then strain into two coupe glasses.
