Dukkah Crusted Feta
Dukkah Crusted Feta
Dukkah Crusted Feta
By Micah Siva
6 to 8
10 minutes
20 minutes
Transform your appetizer game with this show-stopping Dukkah Crusted Feta. Dukkah — the aromatic Egyptian spice and seed blend — brings incredible depth and crunch to creamy feta, creating a combination that's impossible to stop eating. Oaktown Spice Shop's Dukkah is made entirely with seeds, so it's completely nut-free without sacrificing any of that bold, complex flavor.
Warm notes of cumin, coriander, and fennel mingle with a bright whisper of Omani lime and earthy fenugreek — a blend so versatile, it'll quickly earn a permanent spot at the front of your spice cabinet.
Ingredients
- 1, 8oz block feta cheese
- ¼ cup all purpose flour
- 1 large egg, whisked
- 3 tablespoons Oaktown Spice Shop Dukkah
- 2 tablespoons panko breadcrumbs
- 3 tablespoons olive oil
- Honey, to serve
Directions
- Preheat the oven to 425F. Line a baking sheet with parchment paper.
- Blot the feta cheese with a paper towel.
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- Place the flour in a shallow dish, a whisked egg in a second, and the Oaktown Spice Shop Dukkah and panko breadcrumbs into a third dish.
- Dip the feta into the flour to coat, then coat with egg, and finally press into the Dukkah breadcrumb mixture to coat.
- Place on the lined baking tray and drizzle with olive oil.
- Bake until golden, about 20 minutes.
- Remove and top with honey.
Brilliant. Ridiculously simple and good. The honey does a perfect balance to the savory and spice.