Directions

1. Combine the ground beef, baking soda, and salt in a bowl, mixing to evenly distribute. Let rest for 20 minutes.

2. In a large, heavy bottomed pot, add the olive oil over medium heat. Add the onion, garlic, and bell pepper. Cook, stirring frequently, until the onions have softened, about 5 to 6 minutes.

3. Increase the heat, and add the ground beef, and break it into small pieces using a spatula, cooking until browned, about 12-14 minutes.
4. Add the Oaktown Spice Shop Chili Powder, and stir to combine.
5. Add the cornmeal and tomato paste, cooking for 2 minutes, stirring frequently until evenly distributed.

6. Add the beef broth, canned tomatoes, black beans and date syrup. Bring to a boil, reduce the heat and let simmer, covered for 30 minutes.

7. Remove the lid, and let simmer for an additional 20 minutes, or until it reaches your desired consistency. Add the chocolate and lime juice, mixing until the chocolate is fully melted. To thicken, continue cooking, without the lid, until thickened. If you prefer a thinner chili, add additional beef broth.

8. Serve with preferred toppings. Enjoy!