It’s a snap to make quick homemade thin crust “pizzas” using lavash or flatbread. Our kids love them and John and I eat them topped with heaps of salad.

This version of lavash pizza uses our Za'atar, a tangy and herbaceous blend mixed from toasted sesame seeds, thyme, sea salt, oregano, savory, marjoram, ajwain seed and sumac - a tart dried berry with a delightful sour punch.

I was inspired by the flavors of Man’oushe, freshly baked Lebanese flatbread slathered with olive oil and Zahtar.

My favorite store-bought lavash for pizza-making comes from my local grocery store, Farmer Joe’s, but you can find flatbread at Trader Joe’s, Whole Foods or Good Eggs.

A note about the tomatoes: if you’re using a thinner flatbread, be sure to slice the tomatoes smaller to avoid too much juice (which leads to a soggy pizza).

Serve these right out of the oven with a big salad or as an appetizer or snack.