Blood Orange Margarita with Vanilla Bean Sea Salt
Blood Orange Margarita with Vanilla Bean Sea Salt
Blood Orange Margarita with Vanilla Bean Sea Salt
By Micah Siva (@noshwithmicah)
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There’s never a wrong time for a margarita! While a classic margarita is delicious, we love putting a seasonal spin on our cocktails for the holidays. Blood oranges are in season from autumn onwards, and they scream festivity!
Their deep ruby color and slight raspberry notes are the perfect complement to Oaktown Spice Shop’s Vanilla Bean Sea Salt. This salt is delicious on baked goods, pancakes, and oatmeal, but our favorite way to use it is in a salty rim for a sippable cocktail. Can’t find blood oranges? Use pomegranate or orange juice instead!
Ingredients
- 1 oz triple sec
- 1 ½ oz tequila
- 2 oz blood orange juice
- ½ oz simple syrup
- 1 oz lime juice
- 2 oz soda water
- Ice
- Lime wedge
- Oaktown Spice Shop Vanilla Bean Sea Salt
Directions
- Prep the glass: run the lime wedge over the rim of your glass. Dip the rim into the Vanilla Bean Sea Salt.
- In a cocktail shaker or jar, combine the triple sec, tequila, blood orange juice, simple syrup, lime juice and ice, shaking to combine. Pour over ice, and top with soda water.
- Serve immediately.
