Roasted Squash with Better Than Everything Bagel Spice

Roasted Squash with Better Than Everything Bagel Spice

Better than everything bagel Oaktown originals Vegan Vegetarian

Roasted Squash with Better Than Everything Bagel Spice

Servings

2-3

Category

Side Dishes

Here's a simple but delicious squash recipe for the fall season. Sometimes we don't peel the squash, but you could if you don't like the slightly bitter taste from the peels.


Ingredients

  • 1 medium sized squash (about 2 lbs), acorn or butternut, peeled or not, sliced into 1/2" thick semicircles
  • 1 onion, sliced
  • 5 or 6 whole cloves of garlic, peeled
  • 3 or 4 fresh shiitake mushrooms, sliced (about 1/4 lbs) (optional)
  • 3 tablespoons extra virgin olive oil

  • 1 tablespoon + 1 teaspoon Oaktown Spice Shop Better Than Everything Bagel Spice 

  • zest of half a lemon, minced
  • 1 tablespoon lemon juice

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  • Chopped greens, such as kale or chard

  • Chopped green onion

  • Roasted nuts

  • Dried fruit, such as dates

Directions

  1. Preheat oven to 400F. Add all the ingredients except lemon zest, lemon juice and 1 teaspoon Better than Everything Bagel Spice to a large mixing bowl and toss.
  2. Spread out on baking sheet and roast for 20 minutes. Flip squash and stir other ingredients. Continue in oven for another 15-20 minutes until squash and onions are slightly golden. Put in a mixing bowl and toss with zest, juice and remaining teaspoon of Better than Everything Bagel Spice.

Roasted Squash with Better Than Everything Bagel Spice

Roasted Squash with Better Than Everything Bagel Spice

COMMENTS

  • Mari on

    So flexible. Made this so many different ways depending on what I have in the cabinet. Great recipe!

  • Julie on

    We made this with diced butternut squash and it turned out fantastic!!!! Thank you for a wonderful recipe!

  • Bella on

    I made this tonight and the flavors were delicious! I know how to cut an acorn squash but it seemed quite hard. My daughter likes delicata squash & cooks it with the skin on.
    Thank you for the recipe!

  • Oaktown Spice Shop on

    Hi Sharon – we think this would be delicious on delicata squash and would love to hear how it turns out!

  • Sharon Redgrave on

    This is actually a question — would this work with delicate squash? I realize that cooking times would need to be adjusted, but I think the flavors would work.

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