Shichimi Togarashi Baked Tofu
Shichimi Togarashi Baked Tofu
Shichimi Togarashi Baked Tofu
By Erica Perez
These spicy, sweet little tofu cubes are great to have on hand for salads. They'd also be delicious in tacos, rice bowls or on their own as a yummy snack!
Ingredients
- 1 package firm tofu
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1 shallot, minced
- 1 tablespoon chili-garlic sauce
- juice of 1/2 lemon
- 1 tablespoon white miso
- 1 tablespoon Bragg's liquid aminos or soy sauce
- 1/2 cup maple syrup
- 1 teaspoon sesame oil
- 1 tablespoon Oaktown Spice Shop Shichimi Togarashi
Directions
- Remove the tofu from the package and squeeze it in a paper towel to remove as much moisture as possible. Cut into cubes.
- Make the marinade: Combine the garlic, ginger, shallot, chili-garlic sauce, lemon juice, miso, Braggs, maple syrup and sesame oil. Marinate the tofu overnight.
- Heat oven to 400 degrees. Transfer the marinated tofu cubes to a baking sheet. Sprinkle with the Shichimi Togarashi and bake until browned and slightly crispy on the edges, about 35 minutes.
